Powerful garlic stronger than medicines

For hundreds of years, garlic has been known for its unique values ​​in the treatment of various diseases, from the common cold and ending with complex inflammation.

Recent studies have shown, however, that garlic has such strong medicinal values ​​that it is more and more often recommended in serious heart conditions or cancer.
Its key values ​​are determined by two key compounds that translate into its strong healing properties – a sulfur-rich amino acid called allicin and an enzyme called protein-based allyase.
Allicin is a very delicate compound that is able to survive only a few hours. Its properties are similar to a strong natural antibiotic, which also has antifungal and antiviral properties.
Allicin only exists in raw garlic. Cooking causes it to disintegrate into other compounds that do not have such an effective health action. Medicinal properties of garlic rely on the mobilisation of white blood cells in the body to fight infection while stimulating other cells of the immune system to fight viral, bacterial and cancerous infections.
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Przekraczanie granic – rozmowa z Tomaszem Kobielskim, zdobywa “KORONY ZIEMI”

Od czego się wszystko się zaczęło?

W zasadzie wszystko zaczęło się od harcerskich wędrówek, które stopniowo zaczęły łaczyć się ze wspinaniem. Generalnie ojciec mojej drużynowej był himalaistą i dzięki temu z górami wysokim miałem styczność w dosyć  młodym wieku.

Widziałem jak on się pakował na wyprawy wysokogórskie kiedy bylem młodym człowiekiem.  To niewątpliwie mogło dać jakiś impuls, ze zainteresowałem się bliżej tym tematem. Po  latach na skutek różnych doświadczeń biznesowych i  obserwacji  innych ludzi stwierdziłem że ja mam pomysł na to, jak to zrobić po swojemu. To był moment w którym podjąłem decyzje o zawodowym podejściu do tego tematu.

A po drodze były oczywiście sytuacje , że gdzieś tam mnie znajomi polecali na zasadzie „mam takiego kumpla” i jak ktoś chciał wejść na jakąś górę to dzwonili do mnie i pytali się czy nie mógłbym gdzieś z nimi w góry pojechać.

Góry w moim życiu zmieniły wszystko …

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Fat burner drink – lemon and parsley

You will absolutely love this drink which helps not only lose 2-3 kilos in one week but it is also a wonderful source of vitamin C and antioxidants.

All that you need is parsley, lemon, and water

Lemon, has definitely become one of my best friends in the kitchen for many years. I just can’t imagine my daily routine without drinking a glass of lemon every morning which helps flush the digestive system and rehydrate the body. It also stimulates white blood cell production which is absolutely vital for your immune system to function properly. As an antioxidant, vitamin C also protects cells from oxidative damage. … Drinking lemon water daily ensures your body gets a great amount of vitamin C every day.

Parsley benefits your immune defenses due to its high levels of antioxidants, including vitamin C and vitamin A. Vitamin C helps to maintain a healthy gut environment, where much of the immune system is actually located.

Immune system booster – sweet potato, ginger and tumeric soup

I couldn’t resist sharing with you this powerful recipe that will not only boost your immune system but also increase your energy level.
I tried myself and I absolutely fall in love with this recipe.
Following CNM description, this spicy, warming soup has a perfect variety of ingredients to help with overall health and wellbeing.
  • Turmeric and ginger have anti-inflammatory properties and may support the immune system as well as sore, achy joints.
  • Sweet potatoes are rich in beta-carotene, necessary to form vitamin A which is essential for eye health, digestion and the immune system.
  • The chickpeas are a good source of protein. Eating protein with every meal, as well as eating complex carbohydrates such as vegetables helps sustain energy levels throughout the day. The soup can be made in batches and frozen.
 INGREDIENTS
  • 4 sweet potatoes peeled and cubed
  • 2 tbsp olive/coconut oil for heating
  • 1 onion chopped
  • 1 clove of garlic crushed 8 minutes before cooking to benefit from its properties
  • 2 cm freshly grated ginger
  • 1 tsp turmeric powder
  • 600 ml vegetable stock/water
  • 400 g cooked chickpeas rinsed thoroughly
  • salt and pepper to taste
Optional topping
  • a drizzle of extra virgin cold pressed olive oil or
  • 1 tsp coconut yogurt

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What wine does to your complexion

How many times have we done it? Cream, mask, hoping to wake up in the morning with a beautiful, glowing face but instead, you see reddened cheeks, dehydrated skin, enlarged pores …
No cream here will help, I know it myself because it took me a long time to make a conscious decision to determine what is causing imperfections on the face. And here the answer is simple – many people experience skin problems due to bad diet habits.

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Radiant complexion with parsley, the best detox for your skin.

Do you miss your radiant complexion and your youthful glamorous charm? Are you opening another cream and seeing your reflection? Another serum, another mask, visiting the beautician and nothing !!!
At one point I lost hope that one day my skin would look radiant until finally my mother’s friend – Mrs. Tusia – instructed me to drink a smoothie with parsley. At first, the thought of consuming green leaves made me feel sick. Since childhood, I did not love parsley. So far that I remember I did not move the Sunday broth until I picked out all the floating leaves of it.
The recipe is simple:
Half a bunch of parsley, kiwi, lemon and half a glass of water.
Of course, these proportions can be changed according to your taste preferences.
We’re ready to go!
After a month of regular consumption, you will see a difference. Why is it working?
This smoothie is a real vitamin C bomb! which strengthens, cleanses the body, improves complexion and humor!
Parsley helps to purify our body by its essential oils, whose main ingredient is apiol and myristicin. Both substances have strong disinfection and diuretic properties. Parsley improves digestion, relieves fermentation in the intestines while detoxifying the body. In addition, it relieves neuralgia and helps in the treatment of urolithiasis.
Nutritional values speak for themselves – 100g of iron is 5 mg of iron and 177 mg of vitamin C (more than citrus !!!). It has a great effect on eyesight and complexion because it has as much as 5510 μg of beta-carotene and 3.1 mg of vitamin E. Parsley also has folic acid (170 μg) and mineral salts: magnesium, calcium, potassium, phosphorus, zinc, copper and manganese. Choking of the leaves is recommended for smokers because it immediately improves bad breath.
I recommend it, really worth it!
Check also the post how to get your immune system ready for winter: