Trust Nature – NATURE without limits

Body – mind connection, why it matters?

November 18, 2018November 18, 2018Anna Szlejter

Recently, I have become very interested how our thoughts, emotions and environment affect our health. The book, The Biology of Belief is a game changer presenting a new scientific discoveries about the biochemical effects of the brain’s functioning show that all the cells of your body are affected by your thoughts. Bruce H. Lipton, Ph.D., a renowned cell biologist, describes the precise molecular pathways through which this occurs.

To find out more, I approached Agnieszka Kubica, neurological physiotherapist to share her views about a body – mind connection. Read more →

Powerful garlic stronger than medicines

November 3, 2018November 3, 2018Anna Szlejter

For hundreds of years, garlic has been known for its unique values in the treatment of various diseases, from the common cold and ending with complex inflammation.

Recent studies have shown, however, that garlic has such strong medicinal values that it is more and more often recommended in serious heart conditions or cancer.
Its key values are determined by two key compounds that translate into its strong healing properties – a sulfur-rich amino acid called allicin and an enzyme called protein-based allyase.
Allicin is a very delicate compound that is able to survive only a few hours. Its properties are similar to a strong natural antibiotic, which also has antifungal and antiviral properties.
Allicin only exists in raw garlic. Cooking causes it to disintegrate into other compounds that do not have such an effective health action. Medicinal properties of garlic rely on the mobilisation of white blood cells in the body to fight infection while stimulating other cells of the immune system to fight viral, bacterial and cancerous infections. Read more →

Przekraczanie granic – rozmowa z Tomaszem Kobielskim, zdobywa “KORONY ZIEMI”

September 16, 2018November 3, 2018Anna Szlejter

Od czego się wszystko się zaczęło?

W zasadzie wszystko zaczęło się od harcerskich wędrówek, które stopniowo zaczęły łaczyć się ze wspinaniem. Generalnie ojciec mojej drużynowej był himalaistą i dzięki temu z górami wysokim miałem styczność w dosyć młodym wieku.

Widziałem jak on się pakował na wyprawy wysokogórskie kiedy bylem młodym człowiekiem. To niewątpliwie mogło dać jakiś impuls, ze zainteresowałem się bliżej tym tematem. Po latach na skutek różnych doświadczeń biznesowych i obserwacji innych ludzi stwierdziłem że ja mam pomysł na to, jak to zrobić po swojemu. To był moment w którym podjąłem decyzje o zawodowym podejściu do tego tematu.

A po drodze były oczywiście sytuacje , że gdzieś tam mnie znajomi polecali na zasadzie „mam takiego kumpla” i jak ktoś chciał wejść na jakąś górę to dzwonili do mnie i pytali się czy nie mógłbym gdzieś z nimi w góry pojechać.

Góry w moim życiu zmieniły wszystko …

How to become an energetic person with an early morning start!

March 15, 2018September 16, 2018Anna Szlejter

I know what you may be thinking, I don’t have time in the morning!
Rushing from the bed to the bathroom and then the kitchen, there is only the time to grab a coffee and go. And what happens next? Still half asleep, already drained and moody, you start the engine in your car and drive to work. Does it really have to be like that? Read more →

Is coffee bad for you?

February 3, 2018October 12, 2018Anna Szlejter

What are the morning rituals that you always do without thinking whether they’re good or bad for you? Perhaps you are the same as I, “the coffee snob” who cannot imagine leaving for work without having a freshly grounded coffee. Read more →

Fat burner drink – lemon and parsley

November 26, 2017March 14, 2018Anna Szlejter

You will absolutely love this drink which helps not only lose 2-3 kilos in one week but it is also a wonderful source of vitamin C and antioxidants.

All that you need is parsley, lemon, and water

Lemon, has definitely become one of my best friends in the kitchen for many years. I just can’t imagine my daily routine without drinking a glass of lemon every morning which helps flush the digestive system and rehydrate the body. It also stimulates white blood cell production which is absolutely vital for your immune system to function properly. As an antioxidant, vitamin C also protects cells from oxidative damage. … Drinking lemon water daily ensures your body gets a great amount of vitamin C every day.

Parsley benefits your immune defenses due to its high levels of antioxidants, including vitamin C and vitamin A. Vitamin C helps to maintain a healthy gut environment, where much of the immune system is actually located.

Shifting Gears, how to use your drive to reach your potential and accelerate success.

November 8, 2017September 16, 2018Anna Szlejter

We all want to know the golden recipe how to reach our dreams in the shortest possible time. Someone once said that a human being is always ‘work under construction’. You may be thinking that some people are just more fortunate and everything is just given to them, they don’t really have to do much in order to achieve everything they dream. Read more →

Immune system booster – sweet potato, ginger and tumeric soup

October 25, 2017November 9, 2017Anna Szlejter

I couldn’t resist sharing with you this powerful recipe that will not only boost your immune system but also increase your energy level.

I tried myself and I absolutely fall in love with this recipe.

Following CNM description, this spicy, warming soup has a perfect variety of ingredients to help with overall health and wellbeing.

Turmeric and ginger have anti-inflammatory properties and may support the immune system as well as sore, achy joints.
Sweet potatoes are rich in beta-carotene, necessary to form vitamin A which is essential for eye health, digestion and the immune system.
The chickpeas are a good source of protein. Eating protein with every meal, as well as eating complex carbohydrates such as vegetables helps sustain energy levels throughout the day. The soup can be made in batches and frozen.

INGREDIENTS

4 sweet potatoes peeled and cubed
2 tbsp olive/coconut oil for heating
1 onion chopped
1 clove of garlic crushed 8 minutes before cooking to benefit from its properties
2 cm freshly grated ginger
1 tsp turmeric powder
600 ml vegetable stock/water
400 g cooked chickpeas rinsed thoroughly
salt and pepper to taste

Optional topping

a drizzle of extra virgin cold pressed olive oil or
1 tsp coconut yogurt

Clean eating: falafel with roasted veggie and mint sauce.

October 11, 2017October 11, 2017Anna Szlejter

For those of you who love healthy eating but can’t stand being trapped in the kitchen for more than 30 mins, I have a great idea for a nice, alkalized meal…

Roasted veggie, falafel with mint yogurt sauce. Read more →

What wine does to your complexion

October 11, 2017March 3, 2018Anna Szlejter

How many times have we done it? Cream, mask, hoping to wake up in the morning with a beautiful, glowing face but instead, you see reddened cheeks, dehydrated skin, enlarged pores …

No cream here will help, I know it myself because it took me a long time to make a conscious decision to determine what is causing imperfections on the face. And here the answer is simple – many people experience skin problems due to bad diet habits.

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